Tapestry Chow Kit: a timber bench and a bicycle against the concrete and brick shopfront on Jalan Kamunting

Chow Kit · The Gardens Mall

In TapestryWe Brunch

Australian café culture in two Kuala Lumpur rooms — one on Jalan Kamunting, one on Level 1 of The Gardens Mall.

Reserve a TableView Menu
8:30Brekkie, from open at Chow Kit11:45The lunch list beginsAll dayCoffee and the Shrub Series
Chow KitDaily 8:30am – 10:00pm
The Gardens MallMon–Fri 10:00am – 10:00pm · Sat–Sun & PH 9:00am – 10:00pm
Batik and songket panels suspended on wires in Tapestry's full-height skylight
The name is not a metaphor.

Made here

Almost everything
starts in the kitchen.

Not a sourcing claim — a list. These are the things Tapestry stopped buying in, including one nobody would notice if they hadn’t.

  • SourdoughUnder the toasts, the shakshouka, and the ragout worth mopping up
  • Kaya butterHouse-made, alongside a pumpkin kaya for the banana bread
  • Pickled vegetablesBeetroot-pickled shimeji, pickled carrot, pickled onions
  • Drink syrupsIncluding the honey orange syrup inside the Oleo Saccharum
  • RicottaTurned from leftover milk, so not a drop of it is wasted

“Inspired by the vibrant café culture of Australia and the broader Australasian region, Tapestry brings together bold, modern flavours with timeless culinary traditions.”

Tapestry

Quality Ingredients

In-house bakes, in-house ferments, portions sized so nothing leaves as waste.

Artisanal Flavours

Australasian brunch technique set against a Malaysian pantry — banana emas, tempeh, kaya.

Coffee Experience

Poured from Eight Ounce Coffee, a fellow WYLD Group brand.

On the pass

Three plates, photographed at Chow Kit.

Rise and Shine Egg Drop served in a branded Tapestry box

Rise and Shine Egg Drop

Soft-boiled egg, brioche toast, caramelised onions, aged cheddar and sriracha aioli, in a toasted Hawaiian bun.

Grilled banana bread, sliced, walnuts through the crumb

Grilled Banana Bread

Dried fruits and walnuts through the loaf rather than sitting on top, with almond butter and pumpkin kaya.

Classic 8oz Coffee latte in a glass

Classic 8oz Coffee Latte

The house latte, poured from Eight Ounce Coffee beans. A flat white sits beside it on the same menu.

Also at Chow Kit: Shakshouka, Mushroom Toast, Truffle Mushroom Orecchiette, Horchata Smoothie Bowl, Buddha Sandwich and Beef Ragout. The two rooms run separate menus.

Chow Kit menuThe Gardens Mall menu

The Shrub Series

Vinegar, fruit,
pepper, soda.

A house range of elevated juice, built on the same syrups the kitchen already makes for everything else.

Cranberry Pink Pepper

Fresh and dried red cranberry, black and pink peppercorn, elderflower tonic, soda water, apple cider vinegar.

Mighty Green

Celery, cucumber, orange, mint, ginger, baby spinach and green apple.

Oleo Saccharum – Orange

Citrus rinds coated in sugar and their oils drawn out, into house-made honey orange syrup, ristretto and fresh milk.

“The coffee was good, the french toast was to die for and the egg sandwich was so fluffy. I couldn't fault it.”
★★★★★

Tripadvisor

“The restaurant is beautiful, the staff were friendly, and the atmosphere was chilled. We loved everything about this place.”
★★★★★

Tripadvisor

Two Spaces, One Table.

The Chow Kit shopfront on Jalan Kamunting

Chow Kit

28, Jalan Kamunting, Chow Kit
50300 Kuala Lumpur

Daily 8:30am – 10:00pm

Get Directions+603 7622 8720
A laid table at The Gardens Mall beneath hanging fabric panels

The Gardens Mall

F-247, Level 1, The Gardens Mall
Lingkaran Syed Putra, Mid Valley City
59200 Kuala Lumpur

Mon–Fri 10:00am – 10:00pm
Sat–Sun & PH 9:00am – 10:00pm

Get Directions+603 7622 8740